Tuesday, August 3, 2010

Crazy Bread

A couple of people in the ward asked me for this recipe. It takes 1 hour start to finish and is my kids favorite. Goes great with any pasta dish. Enjoy.

Crazy Bread (Jandee Anderson)

Put into bowl and stir:

1 ½ cups warm water

1 Tb. yeast

wait about 10 min or until dissolved


add:

2 Tbsp. Sugar

½ tes. Salt

3 ½ cups flour (little at time)

Knead dough

Let rise 10 min.

Melt 1 cube butter or margerine

Poor butter into 9x13 pan


Knead dough

Roll into 9x13 rectangle

Put dough into pan then turn dough over

so both sides have melted butter


Sprinkle with parmesan cheese,

garlic salt and seasoning salt or

Parmesan cheese and Italian seasoning

Either combinations are great!


Let rise 10 min. in pan

Bake 20- 25 min. @ 375 degrees

4 comments:

  1. I am So glad you posted the recipe! I was telling Cliff about them!!

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  2. I tried this recipe tonight and my kids loved it. (Of course if Isaac and Emma love them, then Carter and Ashtyn will too!) They were great. In fact, Bryce is eating more right now. Thanks for sharing!!!

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  3. These really are great!! My husband truly thanks you!

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