Tuesday, July 20, 2010

SAUSAGE GRAVY

1/2 lb of turkey sausage (or regular)
1/4 cup flour
2 cups milk
pinch of salt and pepper

Brown your meat, then cover the meat with flour and pour the milk in. Bring to a boil and then simmer for 5-7minutes. Serve over biscuits or mashed potatoes.
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1 comment:

  1. Nurture MamaJuly 27, 2010 at 3:14 PM

    Thanks for this. I was in need of a quick and easy recipe last night and this was a hit with my family.

    This is a great idea for a blog! Thanks for getting it going.

    ReplyDelete

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